By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

We currently have the following opportunities: On call banquet Waitstaff and Bartenders, Marketing Intern, Social Media Intern.

Bob Cirame
General Manager
(617) 223-4408

Guillermo Lozada
Catering Director
(617) 305-6234

Michael Nowak
Executive Chef, 150 Tremont Café
(617) 305-2511


Cory Perkins
Chef Manager, Smith Café
(617) 573-8683

Hasan Erdem
Retail Manager
617-305-6294

Chimere Burris
Catering Coordinator
(617) 573-8683


Juliano Bergo
Retail Supervisor, 73 Tremont
(617) 725-4160

Bryan Flynn
Supervisor, 150 Tremont
(617) 305-2509

Jennifer Neary
Chef , 150 Tremont
(617) 305-2509


Francisco Lara
Supervisor, Miller Café
(617) 305-2896

Lars Falden-Bower
Supervisor, 150 Tremont
(617) 305-2509

Anthony Machado
Catering Chef, Sargent Cafe
(617) 305-1690


Suffolk University | Dining Services | 10 Somerset Street | Boston, MA 02108 | tel. (617) 305-2896 | Contact Us